Candied Orange Peel Recipe
Ingredients
| Peel from | ||
| Oranges | 4 Medium | |
| Cold water | ||
| Sugar | 2 Cup (16 tbs) | |
| Granulated sugar | ||
Directions
Remove peel from oranges in quarters.
Put in small saucepan and cover with cold water.
Simmer until tender (about 10 minutes).
Drain, reserving 1 cup of the liquid.
Remove the inner white portion of the peel with a paring knife and discard.
Cut the peel i
Put in small saucepan and cover with cold water.
Simmer until tender (about 10 minutes).
Drain, reserving 1 cup of the liquid.
Remove the inner white portion of the peel with a paring knife and discard.
Cut the peel i
Chef
