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Candied Fruit Ring Recipe
|Hot roll mix||16 Ounce (1 Package)|
|Candied fruit and peel||1⁄2 Cup (8 tbs)|
|Broken walnuts||1⁄2 Cup (8 tbs)|
|Seedless raisins||1⁄4 Cup (4 tbs)|
|Powdered sugar||1 Cup (16 tbs)|
|Milk||1 1⁄2 Tablespoon|
Serving size: Complete recipe
Calories 3645 Calories from Fat 729
% Daily Value*
Total Fat 81 g125.3%
Saturated Fat 6.8 g34%
Trans Fat 0 g
Cholesterol 2.2 mg
Sodium 3171.7 mg132.2%
Total Carbohydrates 642 g214%
Dietary Fiber 32.3 g129.1%
Sugars 293.6 g
Protein 72 g143.4%
Vitamin A 0.9% Vitamin C 1.7%
Calcium 15.4% Iron 118.3%
*Based on a 2000 Calorie diet
Let rise for about 1 hour or until doubled in bulk.
Divide in half and roll each half into a rope about 24 inches long.
Place on a greased baking sheet.
Twist the ropes together and shape into a ring.
Cover and let rise until doubled in bulk.
Bake at 375 degrees for 20 to 25 minutes or until done, then cool.
Mix the powdered sugar, milk and vanilla until smooth and spread on the coffee cake.
Garnish with additional candied fruits and peels.