Candied Fruit Cookies Recipe
Ingredients
| Brown sugar | 1/2 Cup (16 tbs) | |
| Egg Beaters | 1 Cup (16 tbs) | |
| Egg whites | 2 , beaten | |
| 1 cup Grape-Nuts cereal | ||
| Quick oats | 1 Cup (16 tbs) | |
| 1 cup Rice Krispies cereal | ||
| Raisins | 1 Cup (16 tbs) | |
| Cake mix | 1 Cup (16 tbs), candied | |
| Nutmeg | 1 Teaspoon | |
| Cloves | 1 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Vanilla | 1 Tablespoon | |
| All purpose flour | 2 1/2 Cup (16 tbs) | |
| Skim milk | 1/4 Cup (16 tbs) | |
| Honey | 1 Cup (16 tbs) | |
Directions
Cream together sugars, Egg Beaters, baking powder, baking soda, vanilla, spices, honey, and skim milk.
Stir in flour, Quick Oats, Grape-Nuts, and Rice Krispies.
Add raisins and candied fruit.
Beat egg whites and fold into dough.
Refrigerate 15-30 minutes.
Drop by teaspoonfuls onto a cookie sheet that has been sprayed with a low-fat cooking spray.
Bake at 325 F.15-20 minutes or until golden brown.
Stir in flour, Quick Oats, Grape-Nuts, and Rice Krispies.
Add raisins and candied fruit.
Beat egg whites and fold into dough.
Refrigerate 15-30 minutes.
Drop by teaspoonfuls onto a cookie sheet that has been sprayed with a low-fat cooking spray.
Bake at 325 F.15-20 minutes or until golden brown.
Chef
