Candied Citrus Peels Recipe
Have you been swept off your feet lately?? This yummy Candied Citrus Peels is sure to do so. Stock up on bags full of Fruits as you will want to make this Candied Citrus Peels a lot. This compelling Candied Citrus Peels is the Dessert of choice for a winning meal. It is highly recommended, you must try this Candied Citrus Peels recipe.
Ingredients
Peel from 4 grapefruit or 8 oranges or 12 limes or 12 lemons
Cold water
2 cups sugar
1 cup water
Sugar
Directions
Cut peel into thin strips.
Place in saucepan and cover with cold water; slowly bring to a boil.
Drain.
Repeat boiling and draining process 5 times.
Make a syrup of 2 cups sugar and 1 cup water.
Add peels.
Boil until syrup is very thick and mostly absorbed.
Spread peels on cake rack to cool.
Roll in additional sugar.
Spread on waxed paper or a cake rack to dry.
Place in saucepan and cover with cold water; slowly bring to a boil.
Drain.
Repeat boiling and draining process 5 times.
Make a syrup of 2 cups sugar and 1 cup water.
Add peels.
Boil until syrup is very thick and mostly absorbed.
Spread peels on cake rack to cool.
Roll in additional sugar.
Spread on waxed paper or a cake rack to dry.
