Candied Carrots Recipe
Ingredients
| Carrots | 4 Large | |
| Butter | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Tablespoon | |
| Cinnamon | 1⁄3 Tablespoon | |
| Water | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1055 Calories from Fat 541
% Daily Value*
Total Fat 62 g94.7%
Saturated Fat 38.6 g193.2%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 6021.2 mg250.9%
Total Carbohydrates 132 g43.9%
Dietary Fiber 10.7 g42.9%
Sugars 113.7 g
Protein 4 g7%
Vitamin A 1000% Vitamin C 28.6%
Calcium 16.8% Iron 7.5%
*Based on a 2000 Calorie diet
Directions
Place in a deep 1 1/2-quart casserole; set aside.
In a small bowl, combine remaining ingredients.
Heat 1 minute; spoon sauce over carrots.
Cover and microwave 3 1/2 minutes.
Stir and baste with sauce.
Microwave an additional 3 1/2 minutes.
Heat, uncovered, 3 minutes
Chef
