Candied Carrots Recipe
You'll simply love the Candied Carrots from the American cusine. An easy to make side dish, the Candied Carrots is one of the best recipes that you can mouth! Please let us know if you agree with us.
Ingredients
2 16-ounce bags carrots
Water
1 large lemon
4 tablespoons butter or margarine
1/4 cup packed light-brown sugar
Directions
1. Cut each carrot crosswise in half. In 3-quart saucepan over medium heat, in 1 inch boiling water, heat carrots to boiling; cover and simmer 20 minutes or until tender; drain.
2. Meanwhile, grate 1 tablespoon peel and squeeze 2 tablespoons juice from lemon.
3. To carrots, add butter or margarine, brown sugar, and lemon juice. Over medium heat, cook, stirring gently, until sugar dissolves and carrots are glazed, about 5 minutes.
2. Meanwhile, grate 1 tablespoon peel and squeeze 2 tablespoons juice from lemon.
3. To carrots, add butter or margarine, brown sugar, and lemon juice. Over medium heat, cook, stirring gently, until sugar dissolves and carrots are glazed, about 5 minutes.
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