Candied Carrots Recipe
Ingredients
| Carrots | 32 Ounce | |
| Water | 1 Cup (16 tbs) | |
| Lemon | 1 Large | |
| Butter/Margarine | 4 Tablespoon | |
| Light brown sugar | 1⁄4 Cup (4 tbs), packed |
Nutrition Facts
Serving size: Complete recipe
Calories 1006 Calories from Fat 448
% Daily Value*
Total Fat 51 g78.6%
Saturated Fat 31.2 g155.9%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 635.2 mg26.5%
Total Carbohydrates 146 g48.6%
Dietary Fiber 29.3 g117.4%
Sugars 93 g
Protein 10 g19.9%
Vitamin A 3061.5% Vitamin C 197%
Calcium 36.5% Iron 18.5%
*Based on a 2000 Calorie diet
Directions
2. Meanwhile, grate 1 tablespoon peel and squeeze 2 tablespoons juice from lemon.
3. To carrots, add butter or margarine, brown sugar, and lemon juice. Over medium heat, cook, stirring gently, until sugar dissolves and carrots are glazed, about 5 minutes.
Chef
