Candied Carrot Squares Recipe
Ingredients
| Carrots | 4 | |
| Salt | 1 Teaspoon | |
| Brown sugar | 2 Teaspoon | |
| Butter | 2 Teaspoon | |
| 1/2 cup low-calorie cream soda | ||
Directions
Cut carrots into lengths to make squares.
Place carrots in saucepan and cover with water; add salt.
Cook until crisp-tender; drain.
Place in baking dish.
Sprinkle carrots with brown sugar replacement; dot with butter; add cream soda.
Bake at 350°F (175°C) for 30 minutes.
Turn carrots gently two or three times during baking.
Place carrots in saucepan and cover with water; add salt.
Cook until crisp-tender; drain.
Place in baking dish.
Sprinkle carrots with brown sugar replacement; dot with butter; add cream soda.
Bake at 350°F (175°C) for 30 minutes.
Turn carrots gently two or three times during baking.
Chef
