Candied Carrot Squares Recipe
Ingredients
4 carrots
1 tsp salt
2 tsp brown sugar
2 tsp butter
1/2 cup low-calorie cream soda
Directions
Cut carrots into lengths to make squares.
Place carrots in saucepan and cover with water; add salt.
Cook until crisp-tender; drain.
Place in baking dish.
Sprinkle carrots with brown sugar replacement; dot with butter; add cream soda.
Bake at 350°F (175°C) for 30 minutes.
Turn carrots gently two or three times during baking.
Place carrots in saucepan and cover with water; add salt.
Cook until crisp-tender; drain.
Place in baking dish.
Sprinkle carrots with brown sugar replacement; dot with butter; add cream soda.
Bake at 350°F (175°C) for 30 minutes.
Turn carrots gently two or three times during baking.
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