Candied Bell Pepper Caramel Recipe
Summary
Ingredients
| Minced yellow bell pepper | 3⁄4 Cup (12 tbs) | |
| Minced red bell pepper | 3⁄4 Cup (12 tbs) | |
| Granulated sugar | 1 Cup (16 tbs) | |
| Apple cider | 1 Cup (16 tbs) | |
| Grand marnier | 2 Tablespoon | |
| Unsalted butter | 3 Tablespoon (At Room Temperature) |
Nutrition Facts
Serving size: Complete recipe
Calories 1354 Calories from Fat 325
% Daily Value*
Total Fat 37 g56.9%
Saturated Fat 23.2 g115.8%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 21.2 mg0.9%
Total Carbohydrates 250 g83.2%
Dietary Fiber 2.8 g11.2%
Sugars 232.2 g
Protein 2 g4.5%
Vitamin A 85% Vitamin C 486.2%
Calcium 3% Iron 9%
*Based on a 2000 Calorie diet
Directions
2. Remove from the heat and whisk in the Grand Marnier and butter. Cover and refrigerate. Reheat gently before using.
Chef
