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Candied Banana Fritters Recipe
|All purpose flour||3 Tablespoon|
|Ice water||1 Tablespoon|
|Oil||6 Cup (96 tbs) (For Deep Frying)|
|Vegetable oil||2 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2594 Calories from Fat 1538
% Daily Value*
Total Fat 174 g267.7%
Saturated Fat 23.8 g119%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 321.2 mg13.4%
Total Carbohydrates 258 g86%
Dietary Fiber 11 g43.9%
Sugars 144.4 g
Protein 15 g30%
Vitamin A 9.5% Vitamin C 52.2%
Calcium 5.4% Iron 23.1%
*Based on a 2000 Calorie diet
Add flour, cornstarch, salt and ice water.
Mix to a smooth batter and set aside.
Peel bananas and slice each one diagonally into 5 or 6 pieces.
Heat 6 cups oil in a wok over high heat to 350°F (175°C).
Reduce heat to medium.
Dip banana pieces in batter and carefully lower into hot oil with a slotted metal spoon.
Fry 15 to 30 seconds until lightly browned.
Remove with slotted spoon, draining well over wok; set aside.
Heat 2 tablespoons oil in a small saucepan over medium heat 30 seconds to 1 minute.
Add sugar; mix well.
Cook until thickened to a syrup.
Remove from heat.
Add fried bananas and mix lightly to coat.