Candied Apples With Almond Topping Recipe
Ingredients
| Apricot jam | 1/4 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Apple Juice | 1/4 Cup (16 tbs) | |
| Orange rind | 1 Tablespoon, grated | |
| Apples | 6 Medium | |
| Whipped cream or whipped topping | ||
| Chopped almonds | ||
Directions
Combine apricot jam, sugar, water, apple juice, and orange rind in large saucepan; heat 5 minutes.
Cut apples in half; remove cores and peel.
Place apples in hot syrup; cover and cook slowly until apples are tender but not mushy.
Add additional apple juic
Cut apples in half; remove cores and peel.
Place apples in hot syrup; cover and cook slowly until apples are tender but not mushy.
Add additional apple juic
Chef
