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Candied Apples Recipe
|Firm red apple||8 Medium|
|Granulated sugar||3 Cup (48 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|Red food coloring||1⁄4 Teaspoon|
Calories 427 Calories from Fat 2
% Daily Value*
Total Fat 0.29 g0.45%
Saturated Fat 0.04 g0.21%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14.7 mg0.6%
Total Carbohydrates 112 g37.2%
Dietary Fiber 3.6 g14.3%
Sugars 95.8 g
Protein 0.39 g0.77%
Vitamin A 1.6% Vitamin C 11.2%
Calcium 1.4% Iron 1.1%
*Based on a 2000 Calorie diet
Insert wooden stick in stem end.
Put sugar, syrup and water into saucepan.
Heat and stir to dissolve.
Boil without stirring until it reaches 300°F (150°C) on candy thermometer.
A bit of syrup dropped into cold water will separate into brittle threads.
Remove from heat.
Stir in cinnamon and food coloring.
Dip apple to cover.
Hold above saucepan to drain.
Place on greased pan or tray stick side up.
Quickly dip remaining apples.
Return syrup to heat long enough to liquefy if it firms too much.
Let stand at least 1 hour before serving.