Candied Apples Recipe
This Candied Apples will mesmerize any eater, be it fussy or easy. Candied Apples gets its taste from Apple. It is the perfect choice for Dessert. In my view, to call yourself a chef, you need to have a personal recipe of Candied Apples, just like I do.
Ingredients
2 cups sugar
1/2 cup syrup
3/4 cup water
Directions
Put in deep saucepan.
Stir over low heat until sugar is dissolved.
Tint red and cook without stirring to 300 degrees F. or hard crack stage.
Flavor, and set the syrup over boiling water.
Plunge apple in syrup and twirl as you take out.
Stir over low heat until sugar is dissolved.
Tint red and cook without stirring to 300 degrees F. or hard crack stage.
Flavor, and set the syrup over boiling water.
Plunge apple in syrup and twirl as you take out.
