Candied Apples Recipe
Candied Apples is simply yummy. I in my childhood have taste all kind of candies but I can remember the taste of few till now, and one of them is Candied Apples. Candied Apples gets is luscious taste from apples dipped in syrup made of lemon juice, cream and food coloring. Candied Apples is loved by many across the world.
Summary
Ingredients
10 medium apples
3 cups sugar
2/3 cup water
1 teaspoon lemon juice
1/4 teaspoon cream of tartar
15 whole cloves
2 to 3 drops of red food coloring
Directions
Wash and dry apples; remove stems.
Insert a wooden skewer into stem end of each apple.
Set aside.
Combine remaining ingredients in a heavy saucepan; stir well.
Cook over low heat, stirring gently, until sugar dissolves.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook over medium heat, without stirring, to hard crack stage (300°).
Remove cloves.
Quickly dip apples in syrup; allow excess syrup to drip off.
Place on lightly buttered baking sheets to cool.
Wrap tightly in plastic wrap; store in a cool
Insert a wooden skewer into stem end of each apple.
Set aside.
Combine remaining ingredients in a heavy saucepan; stir well.
Cook over low heat, stirring gently, until sugar dissolves.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook over medium heat, without stirring, to hard crack stage (300°).
Remove cloves.
Quickly dip apples in syrup; allow excess syrup to drip off.
Place on lightly buttered baking sheets to cool.
Wrap tightly in plastic wrap; store in a cool
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