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Caramel and Candied Apples Recipe Video
As I was growing up I never really got to experience fruit dipped in dessert sauces. The closest my family ever got to playing with fruit was when my mother salted her strawberries or watermelon cubes or when she made halo-halo (Filipino fruit cocktail). So as I got older I never really understood what the big deal about chocolate covered strawberries and caramel apples was. Of course that was before I ate either of them. Now I’m a solid believer of dipped fruit and here’s a perfect episode just in time for Fall!
Please see video
For recipe directions, please refer to the video