Candied Acorn Squash Recipe
Candied Acorn Squash is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Candied Acorn Squash and let me know how much you liked it.
Ingredients
2 acorn squash
4 tablespoons "lite" maple syrup
2 teaspoons low-fat margarine
1/4 teaspoon ground allspice
Directions
Cut squash in half and remove seeds and stringy parts.
Place halves, cut side up, in baking dish.
Put 1 tablespoon syrup and 1/2 teaspoon margarine in each half.
Sprinkle with allspice, cover and bake at 375 degrees for 35 minutes.
Place halves, cut side up, in baking dish.
Put 1 tablespoon syrup and 1/2 teaspoon margarine in each half.
Sprinkle with allspice, cover and bake at 375 degrees for 35 minutes.
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