Canary Pudding Recipe
Ingredients
| Butter | 125 Gram | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Lemon rind | 1 Teaspoon | |
| Self rising flour | 1⁄2 Cup (8 tbs) | |
| Milk | 3 Tablespoon |
Nutrition Facts
Serving size
Calories 416 Calories from Fat 248
% Daily Value*
Total Fat 28 g43.4%
Saturated Fat 17 g85.2%
Trans Fat 0 g
Cholesterol 174.1 mg58%
Sodium 251.3 mg10.5%
Total Carbohydrates 37 g12.5%
Dietary Fiber 0.13 g0.53%
Sugars 25.8 g
Protein 5 g9.7%
Vitamin A 18.3% Vitamin C 2.7%
Calcium 6.7% Iron 5.6%
*Based on a 2000 Calorie diet
Directions
Chef
