Canapes D Amour Recipe
Ingredients
| 3 slices of wholewheat bread | ||
| Butter | 25 Gram, softened | |
| Smoked salmon | 100 Gram | |
| Cream cheese | 50 Gram | |
| Lemon juice | 1/2 Teaspoon, squeezed | |
| Ground black pepper | 1 To taste | |
| Cucumber | 12.5 Gram, skinned | |
| 1 punnet of mustard and cress, to decorate canapes | ||
| Salt | To Taste | |
Directions
MAKING
1) Lightly toast and butter the bread, trim off the bread crusts.
2) In a liquidizer, blend together the salmon, cream cheese, lemon juice, salt and black pepper; stir in the finely diced cucumber, into the salmon mixture.
FINALIZING
3) Cut out heart shapes from the toast with a cutter; spoon in the salmon mixture on to the toast.
SERVING
4) Garnish with mustard or cress on each heart shape and serve immediately.
1) Lightly toast and butter the bread, trim off the bread crusts.
2) In a liquidizer, blend together the salmon, cream cheese, lemon juice, salt and black pepper; stir in the finely diced cucumber, into the salmon mixture.
FINALIZING
3) Cut out heart shapes from the toast with a cutter; spoon in the salmon mixture on to the toast.
SERVING
4) Garnish with mustard or cress on each heart shape and serve immediately.
Chef
