Canape Flower Pots Recipe
Ingredients
| Unsliced enriched bread | ||
| Crab meat | 1 6 1/2 Ounce, flaked | |
| Celery | 1/2 Cup (16 tbs), finley chopped | |
| Green pepper | 1/4 Cup (16 tbs), finely chopped | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
| Lemon juice | 1 Tablespoon | |
| 1/2 cup mayonnaise or salad dressing | ||
| Sprigs of parsley | ||
Directions
Cut bread in 1-inch slices: freeze.
Cut out circles from frozen slices with 1-inch round cutter.
Hollow out centers with scissors or paring knife, leaving bottom and sides about 1/4-inch thick.
Combine crab meat, celery, green pepper, and seasonings.
Add lemon juice and mayonnaise; mix well.
Chill.
Heap filling in '"'flowerpots." Garnish top of each with a small sprig of parsley.
Cut out circles from frozen slices with 1-inch round cutter.
Hollow out centers with scissors or paring knife, leaving bottom and sides about 1/4-inch thick.
Combine crab meat, celery, green pepper, and seasonings.
Add lemon juice and mayonnaise; mix well.
Chill.
Heap filling in '"'flowerpots." Garnish top of each with a small sprig of parsley.
Chef
