Canadian Style Bacon Pitas Recipe
Ingredients
| Canadian bacon | 3⁄4 Pound | |
| Sliced broccoli | 1 Cup (16 tbs) | |
| Sliced cauliflower | 1 Cup (16 tbs) | |
| Sliced celery | 1 Cup (16 tbs) | |
| Sliced mushrooms | 1 Cup (16 tbs) (fresh) | |
| Sliced green onion | 1⁄2 Cup (8 tbs) | |
| Dried summer savory | 1⁄4 Teaspoon | |
| Pita bread | 4 , halved (rounds) | |
| Shredded cheddar cheese | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 368 Calories from Fat 74
% Daily Value*
Total Fat 8 g12.9%
Saturated Fat 3.7 g18.7%
Trans Fat 0 g
Cholesterol 51.8 mg17.3%
Sodium 1488.5 mg62%
Total Carbohydrates 48 g15.9%
Dietary Fiber 6.9 g27.5%
Sugars 5.8 g
Protein 26 g52.8%
Vitamin A 40% Vitamin C 163.7%
Calcium 21.4% Iron 17.3%
*Based on a 2000 Calorie diet
Directions
Meanwhile cook broccoli, cauliflower and celery in boiling salted water 2 minutes; drain thoroughly. Stir in mushrooms, green onion and summer savory.
Place 3 slices Canadian-style bacon in each pita bread half. Spoon an equal amount of vegetable mixture into each bread half, sprinkle each with 2 teaspoons cheese. Place sandwich halves on baking sheet cover tightly with aluminum foil. Bake at 350ºF for 5-10 minutes or until heated through.
Chef
