Canadian Chop Suey Recipe
A truly magical recipe for Canadian Chop Suey not only looks nice but also tastes great! This recipe is a good way to use Vegetable. Pamper everyone with Canadian Chop Suey as Main Dish. The European Canadian Chop Suey has an unique characteristic of addicting you to it on the first bite. I am certain you and I will concur that this Canadian Chop Suey is just delicious.
Ingredients
2 strips bacon (diced)
4 green peppers (diced)
2 large onions (diced)
1 lb. round steak (cubed)
1 small shredded cabbage
3 or 4 stalks celery (diced)
2 tbs. soy sauce
2 tbs. molasses
2 cups tomatoes
Salt and pepper
Little water if needed
Directions
Heat skillet.
Lightly brown bacon, add onions, peppers and brown.
Then add meat and cook till all are well browned.
Season with salt and pep per.
Place in a large casserole.
Add cabbage, celery, soy sauce, molasses and tomatoes.
Cover tightly and bake 1 to 1 1/2 hours at 300-350 F.
Lightly brown bacon, add onions, peppers and brown.
Then add meat and cook till all are well browned.
Season with salt and pep per.
Place in a large casserole.
Add cabbage, celery, soy sauce, molasses and tomatoes.
Cover tightly and bake 1 to 1 1/2 hours at 300-350 F.
