Canadian Bacon-Tomato Bake Recipe
Ingredients
| Canadian bacon | 1 1⁄2 Pound (unsliced) | |
| Green beans | 2 Cup (32 tbs) (canned) | |
| Ripe tomatoes | 3 , halved | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 162 Calories from Fat 52
% Daily Value*
Total Fat 6 g8.9%
Saturated Fat 2.1 g10.5%
Trans Fat 0 g
Cholesterol 55.6 mg18.5%
Sodium 1223.5 mg51%
Total Carbohydrates 7 g2.4%
Dietary Fiber 2 g8.1%
Sugars 3.8 g
Protein 20 g40.7%
Vitamin A 10.2% Vitamin C 15.7%
Calcium 1.3% Iron 6.6%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 325 degrees
MAKING
2. Place bacon in baking pan or roaster and bake for 30 to 35 minutes.
3. Arrange lima beans on 1 side of bacon.
4. Sprinkle tomatoes with salt and pepper; place, cut sides up, on other side of bacon and bake for 20 minutes longer.
SERVING
5. Serve hot
Chef
