Canadian Bacon-Pineapple Ruffles Recipe
Ingredients
| Canned sweet potatoes | 20 Ounce | |
| Brown sugar | 2⁄3 Cup (10.67 tbs) | |
| Cinnamon | 1⁄8 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Canadian bacon | 1⁄2 Pound | |
| Canned pineapple slices | 20 Ounce | |
| Pineapple juice | 1⁄4 Cup (4 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Parsley | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 340 Calories from Fat 54
% Daily Value*
Total Fat 6 g9.5%
Saturated Fat 3.3 g16.5%
Trans Fat 0 g
Cholesterol 29.3 mg9.8%
Sodium 545.8 mg22.7%
Total Carbohydrates 65 g21.6%
Dietary Fiber 2.6 g10.3%
Sugars 45.8 g
Protein 8 g16.8%
Vitamin A 171.2% Vitamin C 38.3%
Calcium 3.8% Iron 10%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven to 325° F.
2) Grease a 2 quart baking dish.
MAKING
3) Take the prepared baking dish and place sweet potato slices in two rows.
4) Sprinkle with cinnamon, salt and brown sugar.
5) Arrange alternate slices of bacon and pineapple over potatoes.
6) Pour pineapple juice all over.
7) Dot with butter and bake, uncovered, for about 45 minutes or until bacon turns brown around the edges.
SERVING
8) Garnish with parsley and serve hot.
Chef
