Canadian Vegetable Soup Recipe
Ingredients
| 1 package Betty Crocker® au gratin potatoes | ||
| Chicken broth | 1 Can (10oz), condensed | |
| Water | 3 Cup (16 tbs) | |
| Carrots | 1/4 Cup (16 tbs), finley diced | |
| Celery | 1/4 Cup (16 tbs), finley diced | |
| Milk | 1/2 Cup (16 tbs) | |
Directions
Mix potatoes, Sauce Mix, broth, water, carrots, and celery in 3-quart saucepan.
Heat to boiling, stirring occasionally; reduce heat.
Cover and simmer, stirring occasionally, until potatoes are tender, about 25 minutes.
Remove from heat.
Stir in milk.
Garnish with chopped tomatoes or snipped parsley, if desired.
Heat to boiling, stirring occasionally; reduce heat.
Cover and simmer, stirring occasionally, until potatoes are tender, about 25 minutes.
Remove from heat.
Stir in milk.
Garnish with chopped tomatoes or snipped parsley, if desired.
Chef
