Canadian Pork Pie Recipe
Ingredients
| Ground pork | 1 pound | |
| Water | 1 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| 1/2 cup fine dry bread crumbs | ||
| Salt | 3/4 Teaspoon | |
| Pepper | 1 Dash | |
| Dash ground sage | ||
| Dash ground nutmeg | ||
| Pastry for 2-crust 9-inch pie | ||
Directions
Brown the pork in skillet; drain off excess fat.
Add water, onion, crumbs, and seasonings.
Simmer, covered, 30 minutes, stirring occasionally.
Line 9-inch pie plate with pastry.
Turn meat mixture into crust.
Adjust top crust; seal.
Cut slits in top for escape of steam.
Bake at 400° till crust is golden brown, about 35 minutes.
Add water, onion, crumbs, and seasonings.
Simmer, covered, 30 minutes, stirring occasionally.
Line 9-inch pie plate with pastry.
Turn meat mixture into crust.
Adjust top crust; seal.
Cut slits in top for escape of steam.
Bake at 400° till crust is golden brown, about 35 minutes.
Chef
