Canadian Popovers Recipe
Ingredients
| Eggs | 3 | |
| Milk | 1 Cup (16 tbs) | |
| Sifted flour | 1 Cup (16 tbs) | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 805 Calories from Fat 211
% Daily Value*
Total Fat 23 g36.1%
Saturated Fat 9.1 g45.3%
Trans Fat 0 g
Cholesterol 657 mg219%
Sodium 545.1 mg22.7%
Total Carbohydrates 108 g36.1%
Dietary Fiber 3.4 g13.5%
Sugars 13.4 g
Protein 39 g78.1%
Vitamin A 19.2% Vitamin C
Calcium 35.4% Iron 47.9%
*Based on a 2000 Calorie diet
Directions
Add the milk and beat well.
Sift the flour with the salt.
Add to egg mixture and beat until smooth.
Fill large, well-greased muffin cups 2/3 full.
Bake at 425 degrees for 15 minutes.
Reduce temperature to 350 degrees and bake for 30 minutes longer.
Chef
