Canadian Pea Soup Recipe

Are you looking for a highly appreciated Canadian Pea Soup recipe? The primary ingredient in Canadian Pea Soup is always Vegetable. Best enjoyed as an Appetizer this recipe was taught to me by a dear friend who also happens to be a great chef. A family favorite that is feasted upon every weekend, this Canadian Pea Soup recipe should not be missed!

Ingredients

 
1 pound whole dried yellow peas
 
3 quarts cold water
 
1/2 pound salt pork
 
1/2 cup diced carrots and turnips
 
1 chopped white onion
 
Salt to taste
 
Freshly ground black pepper

Directions

1. Pick over and wash the peas. Soak twelve hours in water with one-half teaspoon baking soda; or use quick method
2. Rinse the peas well and place in a pot with the cold water and salt pork. Bring to a boil, skim and add the vegetables. Let simmer four hours; add salt and pepper to taste. A little finely chopped herbs or parsley may be added.

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