Canadian Pea Soup Recipe

Summary

CuisineAmericanCourseAppetizer
MethodSauteMain IngredientVegetable

Ingredients

 
1 pound whole dried yellow peas
 
3 quarts cold water
 
1/2 pound salt pork
 
1/2 cup diced carrots and turnips
 
1 chopped white onion
 
Salt to taste
 
Freshly ground black pepper

Directions

1. Pick over and wash the peas. Soak twelve hours in water with one-half teaspoon baking soda; or use quick method
2. Rinse the peas well and place in a pot with the cold water and salt pork. Bring to a boil, skim and add the vegetables. Let simmer four hours; add salt and pepper to taste. A little finely chopped herbs or parsley may be added.

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