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Canadian Oatmeal Shortbread Recipe
|Butter/Margarine||1 Cup (16 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Flour||1 Cup (16 tbs) (gold medal)|
|Rolled oats||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 3628 Calories from Fat 1790
% Daily Value*
Total Fat 204 g314.3%
Saturated Fat 118.7 g593.5%
Trans Fat 0 g
Cholesterol 483.8 mg
Sodium 743.4 mg31%
Total Carbohydrates 395 g131.6%
Dietary Fiber 32.7 g131%
Sugars 116.6 g
Protein 56 g112.1%
Vitamin A 112.5% Vitamin C
Calcium 28.5% Iron 102.2%
*Based on a 2000 Calorie diet
Measure flour by dipping method or by sifting.
Blend flour, soda, and rolled oats; stir into butter mixture.
Chill 1 to 2 hr.
Heat oven to 350°
Roll dough 1/4 thick on lightly floured board.
Cut in 1 1/2" squares or fancy shapes.
Bake on ungreased baking sheet 10 to 12 min.