Canadian Mushroom Sandwiches Recipe
Ingredients
| Kaiser rolls | 6 | |
| Butter or margarine, softened | ||
| Uncooked bacon | 1 Tablespoon, chopped | |
| Onion | 2 Tablespoon, chopped | |
| 1 jar (2 ounces) sliced mushrooms, drained | ||
| Snipped parsley | 1 Teaspoon | |
| Canadian bacon slice | 18 , smoked | |
| Swiss Cheese slice | 6 | |
| 6 thin green pepper rings | ||
| Paprika | ||
Directions
MAKING
1 Split the rolls; if desired, reserve tops to accompany open-faced sandwiches.
2 Spread the roll bottoms with butter.
3 In a 2-cup glass measuring cup, combine bacon, onion, mushrooms and parsley.
4 Cook uncovered in a microwave oven for about 2 minutes, or until onion is tender; stir once.
5 Arrange 3 slices Canadian bacon on each buttered roll and top with mushroom mixture and 1 slice cheese.
6 Place 1 green pepper ring on each cheese slice; sprinkle paprika inside the ring.
7 Place sandwiches on paper towels or roast rack.
8 Heat uncovered in a microwave oven for 4 to 6 minutes, or until cheese is bubbly and meat is hot.
SERVING
9 Serve the sandwiches garnished with a cherry tomato and a pimento-stuffed olive on each skewer.
1 Split the rolls; if desired, reserve tops to accompany open-faced sandwiches.
2 Spread the roll bottoms with butter.
3 In a 2-cup glass measuring cup, combine bacon, onion, mushrooms and parsley.
4 Cook uncovered in a microwave oven for about 2 minutes, or until onion is tender; stir once.
5 Arrange 3 slices Canadian bacon on each buttered roll and top with mushroom mixture and 1 slice cheese.
6 Place 1 green pepper ring on each cheese slice; sprinkle paprika inside the ring.
7 Place sandwiches on paper towels or roast rack.
8 Heat uncovered in a microwave oven for 4 to 6 minutes, or until cheese is bubbly and meat is hot.
SERVING
9 Serve the sandwiches garnished with a cherry tomato and a pimento-stuffed olive on each skewer.
Chef
