Canadian Mushroom Sandwiches Recipe


Main Ingredient


 Kaiser rolls6
 Butter/Margarine1 Tablespoon, softened
 Chopped bacon1 Tablespoon, uncooked
 Chopped onion2 Tablespoon
 Sliced mushrooms2 Ounce, drained (1 jar)
 Snipped parsley1 Teaspoon
 Smoked pork loin1 Pound, sliced (18 slices)
 Canadian style bacon1 , cut 1/8 inch thick
 Swiss cheese slice6 Ounce (6 slices, 1 ounce each)
 Green pepper rings6 (thin)
 Paprika To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2605 Calories from Fat 1191

% Daily Value*

Total Fat 133 g204.2%

Saturated Fat 65.7 g328.4%

Trans Fat 0 g

Cholesterol 509.6 mg

Sodium 8042.8 mg335.1%

Total Carbohydrates 186 g62%

Dietary Fiber 9.4 g37.7%

Sugars 8.6 g

Protein 163 g326.8%

Vitamin A 28.7% Vitamin C 56.8%

Calcium 194.4% Iron 87.9%

*Based on a 2000 Calorie diet


1. Split rolls; if desired, reserve tops to accompany open-faced sandwiches. Spread roll bottoms with butter.
2. Combine bacon, onion, mushrooms and parsley in a 2-cup glass measuring cup. Cook uncovered in microwave oven about 2 minutes at HIGH, or until onion is tender; stir once.
3. Arrange 3 slices Canadian bacon on each buttered roll and top with mushroom mixture and 1 slice cheese. Place 1 green pepper ring on each cheese slice; sprinkle paprika inside ring.
4. Place sandwiches on paper towels or roast rack. Heat uncovered in microwave oven 4 to 6 minutes at BAKE, or until cheese is bubbly and meat is hot.
5. If using roll tops, heat uncovered in microwave oven 45 seconds at BAKE.
6. Serve sandwiches garnished with a cherry tomato and a pimento-stuffed olive on each skewer.