Canadian Macaroni and Cheese Recipe
Ingredients
| Elbow macaroni package | 1 | |
| Onion | 1 Small, chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Tomatoes | 1 Can (10oz) | |
| Sharp cheddar cheese | 1 Cup (16 tbs), shredded | |
| Salt | 1/2 Teaspoon | |
| Basil leaf | 1/2 Teaspoon, crumbled | |
| Pepper | 1/4 Teaspoon |
Directions
GETTING READY
1. Preheat the oven at (350°).
MAKING
2. In a kettle, cook macaroni in boiling salted water following label directions, drain and spoon into an 8-cup baking dish.
3. In a large frying pan saute onion lightly in butter or margarine, stir in tomatoes, 1/2 cup of cheese and seasonings.
4. Heat stirring just until cheese melts.
5. Stir into macaroni and sprinkle with remaining cheese.
6. Bake in preheated moderate oven for about 50 minutes until hot.
SERVING
7. Serve the Canadian Macaroni and Cheese hot with melted cheese on the top.
1. Preheat the oven at (350°).
MAKING
2. In a kettle, cook macaroni in boiling salted water following label directions, drain and spoon into an 8-cup baking dish.
3. In a large frying pan saute onion lightly in butter or margarine, stir in tomatoes, 1/2 cup of cheese and seasonings.
4. Heat stirring just until cheese melts.
5. Stir into macaroni and sprinkle with remaining cheese.
6. Bake in preheated moderate oven for about 50 minutes until hot.
SERVING
7. Serve the Canadian Macaroni and Cheese hot with melted cheese on the top.
Chef
