Canadian Cheese Soup Recipe
Canadian Cheese Soup is an irresistible recipe which you would surely love to serve to your friends as an appetizer. Prepare this delicious soup; I am sure you would love to try this Canadian Cheese Soup again -n -again.
Ingredients
| Water | 1 Cup (16 tbs) | |
| Potato | 1 Large, finely chopped | |
| Onion | 1 Large, finely chopped | |
| Carrots | 1/4 Cup (16 tbs), thinly sliced | |
| Celery | 1/4 Cup (16 tbs), finley chopped | |
| 2 cups chicken consomme or chicken broth | ||
| Shredded sharp Cheddar cheese | 1 Cup (16 tbs) | |
| Half and Half | 1/2 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
Directions
In a deep, 3-quart, heat-resistant, non-metallic casserole place 1 cup water, potatoes, onion, carrots and celery.
Heat, covered, on full power for 10 minutes or until vegetables are tender.
Add remaining ingredients, except parsley, and heat on ROAST, covered, 9 minutes or until soup bubbles and cheese has melted.
Stir occasionally.
Heat, covered, on full power for 10 minutes or until vegetables are tender.
Add remaining ingredients, except parsley, and heat on ROAST, covered, 9 minutes or until soup bubbles and cheese has melted.
Stir occasionally.
Chef
