Canadian Bacon With Fruit Sauce Recipe
Ingredients
1 cup halved mixed dried fruit
1 cup water
1/2 cup plum preserves
1 1/2 to 1 3/4-lb. whole Canadian Style bacon
Directions
1. Combine dried fruit and water in small glass mixing bowl.
2. Microwave on HIGH for 5 to 6 minutes or until boiling. Stir in plum preserves. Make 6 to 8 serving slashes in bacon; do not slice through. Place in 2-quart (8 x 8) glass baking dish. Spoon fruit sauce between slices and over top of Canadian bacon.
3. Microwave on ROAST for 15 to 18 minutes or until hot. Let stand 5 minutes before serving.
2. Microwave on HIGH for 5 to 6 minutes or until boiling. Stir in plum preserves. Make 6 to 8 serving slashes in bacon; do not slice through. Place in 2-quart (8 x 8) glass baking dish. Spoon fruit sauce between slices and over top of Canadian bacon.
3. Microwave on ROAST for 15 to 18 minutes or until hot. Let stand 5 minutes before serving.
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