Canadian Bacon With Fruit Sauce Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Halved mixed dried fruits1 Cup (16 tbs)
 Water1 Cup (16 tbs)
 Plum preserves1⁄2 Cup (8 tbs)
 Canadian style bacon1 3⁄4 Pound (Whole)

Nutrition Facts

Serving size: Complete recipe

Calories 2384 Calories from Fat 575

% Daily Value*

Total Fat 65 g99.4%

Saturated Fat 36.8 g183.8%

Trans Fat 0 g

Cholesterol 388.9 mg

Sodium 8287 mg345.3%

Total Carbohydrates 309 g103.1%

Dietary Fiber 12.7 g50.8%

Sugars 215.3 g

Protein 140 g280.7%

Vitamin A Vitamin C 18.5%

Calcium 30.2% Iron 39.7%

*Based on a 2000 Calorie diet

Directions

1. Combine dried fruit and water in small glass mixing bowl.
2. Microwave on HIGH for 5 to 6 minutes or until boiling. Stir in plum preserves. Make 6 to 8 serving slashes in bacon; do not slice through. Place in 2-quart (8 x 8) glass baking dish. Spoon fruit sauce between slices and over top of Canadian bacon.
3. Microwave on ROAST for 15 to 18 minutes or until hot. Let stand 5 minutes before serving.
Quantcast