Canadian Bacon Stack Ups Recipe

Summary

Preparation Time30 MinCooking Time1 Hr 0 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Whole cranberry sauce1 Cup (16 tbs)
 Light corn syrup2 Tablespoon
 Canned sweet potatoes17 Ounce, drained (1 Can)
 Butter/Margarine1 Tablespoon, melted
 Brown sugar1 Tablespoon
 Ground ginger1⁄4 Teaspoon
 Unsliced canadian bacon1 Pound

Nutrition Facts

Serving size

Calories 403 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 63.6 mg

Sodium 1259.5 mg52.5%

Total Carbohydrates 60 g20.1%

Dietary Fiber 2.9 g11.5%

Sugars 27.5 g

Protein 22 g43.2%

Vitamin A 211.5% Vitamin C 13.1%

Calcium 4.5% Iron 14.8%

*Based on a 2000 Calorie diet

Directions

Combine cranberry sauce and corn syrup in bowl.
Beat potatoes, butter, brown sugar, and ginger with electric mixer till light and fluffy.
Slice bacon into 12 pieces.
Arrange six slices in baking dish and spread half the potato mixture equally on each slice.
Cover with remaining bacon slices and top each with a mound of remaining potato mixture.
Drizzle cranberry sauce over stacks.
Bake at 350° for 45 minutes, basting once or twice with sauce in dish.
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