Canadian Bacon Pineapple Ruffles Recipe
Ingredients
| Sweet potatoes | 1 | |
| Brown sugar | 2/3 Cup (16 tbs) | |
| Cinnamon | 1/8 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Canadian bacon | 1/2 pound, thinly sliced | |
| No. 2 can pineapple slices | ||
| Pineapple juice | 1/4 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Parsley for garnish | ||
Directions
GETTING STARTED
1. Warm the oven to 325° F.
MAKING
2. Take a 2-quart greased baking dish and arrange the half lengthwise sliced sweet potatoes over it.
3. Spray with cinnamon, salt and brown sugar.
4. Alternate the pieces of pineapple and bacon over potatoes.
5. Spoon the pineapple juice over the potatoes.
6. Dot with butter and bake in oven for about 45 minutes until the bacon edges get browned.
SERVING
7. Serve after garnishing with parsley.
1. Warm the oven to 325° F.
MAKING
2. Take a 2-quart greased baking dish and arrange the half lengthwise sliced sweet potatoes over it.
3. Spray with cinnamon, salt and brown sugar.
4. Alternate the pieces of pineapple and bacon over potatoes.
5. Spoon the pineapple juice over the potatoes.
6. Dot with butter and bake in oven for about 45 minutes until the bacon edges get browned.
SERVING
7. Serve after garnishing with parsley.
Chef
