Canadian Bacon Breakfast Recipe

Summary

CuisineCourse

Ingredients

 Dijon Mustard6 Tablespoon
 Honey6 Tablespoon
 6 English muffins, split and toasted
 Butter/Margarine2 Tablespoon
 12 slices Canadian bacon or thinly sliced ham
 Granny smith apple1 Large, thinly sliced
 Egg whites5
 Shredded Cheddar cheese1 Cup (16 tbs)
 Paprika1/2 Teaspoon

Directions

Combine mustard and honey; spread 1 tablespoon on each muffin half.
In a large skillet, melt butter.
Add Canadian bacon and heat through; remove to paper towels to drain.
Cook apple slices in the drippings until tender.
Arrange bacon on muffins; top with apple slices.
Place on a baking sheet.
In a mixing bowl, beat egg whites until stiff peaks form.
Fold in cheese and paprika; spread over apples.
Broil muffins until puffed and golden
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