Canadian Bacon Breakfast Recipe
Ingredients
| Dijon Mustard | 6 Tablespoon | |
| Honey | 6 Tablespoon | |
| 6 English muffins, split and toasted | ||
| Butter/Margarine | 2 Tablespoon | |
| 12 slices Canadian bacon or thinly sliced ham | ||
| Granny smith apple | 1 Large, thinly sliced | |
| Egg whites | 5 | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Paprika | 1/2 Teaspoon | |
Directions
Combine mustard and honey; spread 1 tablespoon on each muffin half.
In a large skillet, melt butter.
Add Canadian bacon and heat through; remove to paper towels to drain.
Cook apple slices in the drippings until tender.
Arrange bacon on muffins; top with apple slices.
Place on a baking sheet.
In a mixing bowl, beat egg whites until stiff peaks form.
Fold in cheese and paprika; spread over apples.
Broil muffins until puffed and golden
In a large skillet, melt butter.
Add Canadian bacon and heat through; remove to paper towels to drain.
Cook apple slices in the drippings until tender.
Arrange bacon on muffins; top with apple slices.
Place on a baking sheet.
In a mixing bowl, beat egg whites until stiff peaks form.
Fold in cheese and paprika; spread over apples.
Broil muffins until puffed and golden
Chef
