Canadian Bacon Breakfast Recipe

Summary

CuisineAmericanCourseBreakfast

Ingredients

 
6 tablespoons Dijon mustard
 
6 tablespoons honey
 
6 English muffins, split and toasted
 
2 tablespoons butter or margarine
 
12 slices Canadian bacon or thinly sliced ham
 
1 large Granny Smith apple, peeled and thinly sliced
 
5 egg whites
 
1 cup (4 ounces) shredded cheddar cheese
 
1/2 teaspoon paprika

Directions

Combine mustard and honey; spread 1 tablespoon on each muffin half.
In a large skillet, melt butter.
Add Canadian bacon and heat through; remove to paper towels to drain.
Cook apple slices in the drippings until tender.
Arrange bacon on muffins; top with apple slices.
Place on a baking sheet.
In a mixing bowl, beat egg whites until stiff peaks form.
Fold in cheese and paprika; spread over apples.
Broil muffins until puffed and golden

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