Canadian Bacon And Yam Bake Recipe
Ingredients
1 can (about 13 ounces) pineapple chunks
1 cup green pepper strips (2 x 1/4")
2 tablespoons butter or margarine
1 can (10 1/2 ounces) condensed beef broth
2 tablespoons cornstarch
2 tablespoons honey
2 teaspoons lemon juice
1/2 teaspoon dry mustard
1 can (16 ounces) sweet potatoes, drained
1 pound Canadian bacon, cut into 8 slices
Directions
Drain pineapple reserving 1/3 cup syrup.
In saucepan, cook green pepper in butter until tender.
Stir in soup, reserved pineapple syrup, cornstarch, honey, lemon juice, and mustard.
Cook, stirring constantly until thickened.
In 1 1/2-quart casserole, arrange alternate layers of potatoes, bacon, pineapple, and sauce.
Cover; bake at 350 °F. for 45 minutes.
In saucepan, cook green pepper in butter until tender.
Stir in soup, reserved pineapple syrup, cornstarch, honey, lemon juice, and mustard.
Cook, stirring constantly until thickened.
In 1 1/2-quart casserole, arrange alternate layers of potatoes, bacon, pineapple, and sauce.
Cover; bake at 350 °F. for 45 minutes.
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