Canadian Bacon And Cheese Biscuits Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Baking powder | 4 Teaspoon | |
| Italian seasoning | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Shortening | 1/4 Cup (16 tbs) | |
| Milk | 3/4 Cup (16 tbs) | |
| Prepared mustard | 2 Tablespoon | |
| Swiss Cheese slice | 5 | |
| 5 thin slices red onion (3 inches around) | ||
| 5 round slices fully cooked Canadian bacon | ||
Directions
In a medium bowl, combine the flour, baking powder, Italian seasoning and salt.
Cut in shortening until mixture resembles coarse crumbs.
Add milk; stir only until combined.
Turn dough onto a floured surface; knead just until smooth, about 8 times.
Roll to 1/4-in.thickness.
Cut 10 biscuits with a 3-in.round cutter.
Spread each with about 1/2 teaspoon mustard.
Cut cheese with a 3-in.round cutter and place a slice on five of the biscuits.
Top with onion and bacon.
Cover with remaining biscuits, mustard side down.
Place on a greased baking sheet.
Bake at 425° for 15-18 minutes or until lightly browned.
Cut in shortening until mixture resembles coarse crumbs.
Add milk; stir only until combined.
Turn dough onto a floured surface; knead just until smooth, about 8 times.
Roll to 1/4-in.thickness.
Cut 10 biscuits with a 3-in.round cutter.
Spread each with about 1/2 teaspoon mustard.
Cut cheese with a 3-in.round cutter and place a slice on five of the biscuits.
Top with onion and bacon.
Cover with remaining biscuits, mustard side down.
Place on a greased baking sheet.
Bake at 425° for 15-18 minutes or until lightly browned.
Chef
