Ganache Recipe

This Canache recipe is from family cookbook and you can be rest assured that it works. This Canache is a perfect Side Dish. It is highly recommended, you must try this Canache recipe.

Ingredients

 
5 oz. milk
 
4 oz. cream
 
32 oz. milk chocolate (melted over double boiler)
 
3 oz. rum or desired liquor (opt.)

Directions

Scald milk and cream.
Add milk chocolate.
Stir until smooth.
Add liquor.
Set in refrigerator until cool.
Candy: Use as is or whip until light.
Form centers by hand or with pastry bag in desired shapes.
Cool, then dip in melted chocolate.
Decorate to your liking.

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