Ganache Recipe
Ingredients
5 oz. milk
4 oz. cream
32 oz. milk chocolate (melted over double boiler)
3 oz. rum or desired liquor (opt.)
Directions
Scald milk and cream.
Add milk chocolate.
Stir until smooth.
Add liquor.
Set in refrigerator until cool.
Candy: Use as is or whip until light.
Form centers by hand or with pastry bag in desired shapes.
Cool, then dip in melted chocolate.
Decorate to your liking.
Add milk chocolate.
Stir until smooth.
Add liquor.
Set in refrigerator until cool.
Candy: Use as is or whip until light.
Form centers by hand or with pastry bag in desired shapes.
Cool, then dip in melted chocolate.
Decorate to your liking.
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