Easy Turkey Sandwich Recipe Video

Wanna have turkey sandwich in your breakfast? Try out this one, you gonna love it.

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Servings2Cuisine
CourseTaste
Main Ingredient

Ingredients

 Turkey1 Can (10 oz)
 Chopped onion1⁄4 Cup (4 tbs)
 Chopped celery1⁄4 Cup (4 tbs)
 Mustard2 Tablespoon
 Mayonnaise2 Tablespoon
 Pepper To Taste
 Sage1 Teaspoon
 Paprika1 Teaspoon
 Parsley1 Teaspoon
 Bread slices4
 Cilantro2 Teaspoon

Nutrition Facts

Serving size

Calories 559 Calories from Fat 259

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 4.9 g24.7%

Trans Fat 0 g

Cholesterol 112.8 mg

Sodium 480.8 mg20%

Total Carbohydrates 36 g12%

Dietary Fiber 6.3 g25.3%

Sugars 2.9 g

Protein 38 g76.6%

Vitamin A 42% Vitamin C 16.1%

Calcium 20.2% Iron 35.5%

*Based on a 2000 Calorie diet

Directions

1. Open the turkey can and place in a bowl.
2. Add onion, celery, mustard, mayonnaise, pepper, sage, paprika, and parsley to the bowl.
3. Mix them well.
4. Cover the bowl.
5. Chill for an hour.
6. Put turkey mixture over bread slices.
7. Prepare sandwiches.
8. Slice them.
9. Place the slices on a plate.
10. Sprinkle with cilantro.
11. Enjoy!

Editors Review

These easy turkey sandwiches are great for packing up your lunch or serving for breakfast on a busy weekday. Since canned turkey is used, it takes just 5 mins to prepare the filling. Want to give it a try? Follow the easy steps described in this video.
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