Can-Can Casserole Recipe
Are you looking for a Can-can Casserole recipe that gives a tasty twist to your meal? The primary ingredient in this is Chicken. Can-can Casserole served as Main Dish is the best food to pep me up. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
1 can chicken with rice soup
1 can cream of chicken soup
1 sm. can evaporated milk
1 white onion, finely chopped
1 sm. can or jar cooked chicken
1 3 oz. can chow mein noodles
1 sm. can sliced mushrooms
1 sm. can sliced water chestnuts
1/2 c. crushed cornflakes
1/2 c. grated sharp Cheddar or Parmesan cheese
Directions
Mix soups together in a large bowl; add milk and onion.
Blend well.
Add chicken, chow mein noodles, mushrooms and water chestnuts.
Stir carefully not to crush.
Pour into a buttered 1 1/2 quart casserole.
Top with the crushed corn flakes.
Sprinkle with cheese.
Bake 1 hour at 350 degrees.
Blend well.
Add chicken, chow mein noodles, mushrooms and water chestnuts.
Stir carefully not to crush.
Pour into a buttered 1 1/2 quart casserole.
Top with the crushed corn flakes.
Sprinkle with cheese.
Bake 1 hour at 350 degrees.
