Gluten Free Vegetable Cheese Cake Recipe Video
Summary
Ingredients
| Sweet potato | 1 Pound, baked | |
| Goat cheese | 11 Ounce | |
| Egg | 2 | |
| Brown rice flour | 1⁄4 Cup (4 tbs) | |
| Cinammon | 1 Teaspoon, powdered | |
| Nutmeg | 1 Teaspoon, powdered | |
| Ginger | 1 Teaspoon, grated | |
| Clove | 1 Teaspoon, powdered |
Nutrition Facts
Serving size
Calories 531 Calories from Fat 273
% Daily Value*
Total Fat 31 g47.7%
Saturated Fat 20.4 g101.8%
Trans Fat 0 g
Cholesterol 187.6 mg62.5%
Sodium 369.6 mg15.4%
Total Carbohydrates 34 g11.3%
Dietary Fiber 4.8 g19.4%
Sugars 7.1 g
Protein 30 g59.2%
Vitamin A 351.5% Vitamin C 5%
Calcium 76.2% Iron 16.5%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven at 350 degrees.
2. In a food processor jar, combine all the ingredients.
3. Grind until everything incorporates.
MAKING
4. In a muffin mould, add in some pecan nuts.
5. Fill with the sweet potato mixture.
6. Bake for 20 minutes at 350 degrees.
SERVING
7. Serve cheese cupcakes with strawberries.
Chef
