Can Can Borsch Recipe
Ingredients
| Beef broth | 1 Can (10oz), condensed | |
| Julienne or diced beets - 1 can(8- to 8 1/2-ounce) (1 cup), chilled | ||
| Lemon juice | 2 Tablespoon | |
| Dairy sour cream | ||
| Snipped chives | ||
Directions
MAKING
1. In a bowl combine chilled beef broth, canned beets (with liquid) and lemon juice.
SERVING
2. Serve in chilled bowls topping each serving with a large dollop of sour cream and a sprinkling of snipped chives.
1. In a bowl combine chilled beef broth, canned beets (with liquid) and lemon juice.
SERVING
2. Serve in chilled bowls topping each serving with a large dollop of sour cream and a sprinkling of snipped chives.
Chef
