Can Beans And Rice Recipe
This Can Beans And Rice recipe is one of the gems from my family cookbook. A lip-smacking Side Dish, this Can Beans And Rice completes your spread. If you have a lot of Beans on hand then Can Beans And Rice is the recipe you should opt for. I am sure both of us will be in agreement that this Can Beans And Rice is very delectable.
Ingredients
1 16-ounce package dry pink beans
Water
1/2 cup diced salt pork
1 large onion, diced
1 large green pepper, diced
1 8-ounce can tomato sauce
2 teaspoons salt
1/2 teaspoon oregano leaves
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 cups hot cooked rice
Directions
1. Rinse beans with running cold water and discard any stones or shriveled beans. In 5-quart Dutch oven over high heat, heat beans and 6 cups water to boiling; cook 3 minutes. Remove Dutch oven from heat; cover and let stand 1 hour. Drain and rinse-beans.
2. Return beans to Dutch oven. Add 3 cups water; over high heat, heat to boiling. Reduce heat to low; cover Dutch oven and simmer 40 minutes, stirring occasionally.
3. Meanwhile, in 10-inch skillet over medium heat, cook salt pork until well browned, about 10 minutes. Add onion and green pepper; cook until tender, stirring occasionally. Stir onion mixture, tomato sauce, salt, oregano, garlic powder, and pepper into beans; cook 40 to 50 minutes, until beans are tender and mixture thickens.
2. Return beans to Dutch oven. Add 3 cups water; over high heat, heat to boiling. Reduce heat to low; cover Dutch oven and simmer 40 minutes, stirring occasionally.
3. Meanwhile, in 10-inch skillet over medium heat, cook salt pork until well browned, about 10 minutes. Add onion and green pepper; cook until tender, stirring occasionally. Stir onion mixture, tomato sauce, salt, oregano, garlic powder, and pepper into beans; cook 40 to 50 minutes, until beans are tender and mixture thickens.
