Campfire Potatoes Recipe

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Potatoes5 Medium, peeled and thinly sliced
 Onion1 Medium, sliced
 Butter/Oleo6 Teaspoon
 Shredded cheddar cheese1⁄2 Cup (8 tbs)
 Minced parsley2 Teaspoon
 Worcestershire sauce1 Teaspoon
 Chicken broth1⁄3 Cup (5.33 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 200 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 20.8 mg

Sodium 179.8 mg7.5%

Total Carbohydrates 30 g10%

Dietary Fiber 3.8 g15.3%

Sugars 2.7 g

Protein 5 g10.9%

Vitamin A 8.1% Vitamin C 55.4%

Calcium 9.7% Iron 7.5%

*Based on a 2000 Calorie diet

Directions

Place the potatoes and onion slices on a large piece of heavy duty foil, (about 20 x 20 inchs) Dot with butter, combine cheese, parsley, Worcestershire sauce.
Salt and pepper.
Sprinkle over potatoes.
Fold foil up around potatoes and add the broth.
Seal foil tightly.
Grill covered over medium heat for 35 to 40 minutes or until potatoes are tender.
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