Campfire Potatoes Recipe
You'll find Campfire Potatoes irresistible with chopped onion, flour and brown potatoes. This Campfire Potatoes recipe will be enjoyed by all! Just follow these easy step-by-step instructions. It's a quick and fun recipe!
Ingredients
1/2 cup chopped onion
2 Tbs. butter
1 Tbs. flour
1/2 tsp. salt
1/8 tsp. pepper
1 cup (4 ounces) shredded
Hoffman's Smokey Sharp
3/4 cup milk
1 12-ounce package frozen shredded hash brown potatoes
Directions
Saute onions in butter or margarine.
Place in shallow one-quart baking dish or small skillet, brushed with butter.
Add flour, salt and pepper.
Mix well.
Add cheese.
Pour milk over cheese.
Top with frozen potatoes.
Cover.
Bake at 350°F for 30 to 35 minutes, or until potatoes are completely thawed.
Mix well.
Return to oven uncovered and bake 15 to 20 minutes, or until golden brown.
Place in shallow one-quart baking dish or small skillet, brushed with butter.
Add flour, salt and pepper.
Mix well.
Add cheese.
Pour milk over cheese.
Top with frozen potatoes.
Cover.
Bake at 350°F for 30 to 35 minutes, or until potatoes are completely thawed.
Mix well.
Return to oven uncovered and bake 15 to 20 minutes, or until golden brown.
