Campfire Peaches Recipe

Summary

Difficulty LevelEasyCourse
Main Ingredient

Ingredients

 Ding peach halves29 Ounce, drained (1 Can, 1 Pound 13 Ounce)
 Canned whole-cranberry sauce3⁄4 Cup (12 tbs)
 Butter/Margarine3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 988 Calories from Fat 321

% Daily Value*

Total Fat 36 g56.2%

Saturated Fat 23.1 g115.6%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 130.9 mg5.5%

Total Carbohydrates 171 g57%

Dietary Fiber 6.6 g26.4%

Sugars 92.3 g

Protein 0.38 g0.77%

Vitamin A 22.5% Vitamin C

Calcium 1.1% Iron 0.05%

*Based on a 2000 Calorie diet

Directions

In skillet, over hot coals, heat peaches with cranberry sauce and butter until hot, stirring occasionally.
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