Campfire Cupcakes Recipe

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodSpeciality
VegetarianMain Ingredient

Ingredients

 140 g/5 oz light muscovado sugar
 100 g/4 oz self-raising flour
 50 g/2 oz cocoa powder
 Baking powder1 Teaspoon
 Eggs3
 125 ml/4 fl oz vegetable oil
 Milk3 Tablespoon
 50 g/2 oz milk chocolate chips
 30 g pack mini marshmallows

Directions

GETTING READY
1. Pre heat the oven to 180C/160C fan/gas 4
2. Place cupcake cases into a 12-hole muffin or cupcake tin.

MAKING
3. In a large mixing bowl, pour in the measured quantities of sugar, flour, baking powder, and cocoa.
4. Whisk the eggs, milk and vegetable oil till mixed completely.
5. Add the wet ingredients to the dry ingredients until well combined.
6. Pour the batter into the prepared cupcake cases and bake for 20 minutes
7. Remove the cupcakes and set them to cook on a wire rack

FINALIZING
8. Place flavored marshmallows on the top of the cupcakes.
9. Heat the grill to a medium temperature and pop the cupcakes in for 30 secs or until the marshmallows just begin to melt.

SERVING
10. Serve the marshmallow topped cupcakes hot or cold with whipped cream and tea.

TIP
These cupcakes can be made and stored for two days in an airtight container.
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