- Recipes Home
- Interest Groups
Campers Shish Kabobs Recipe
|Round steak||4 Pound (1 Inch Thick)|
|Cooking oil||1⁄4 Cup (4 tbs)|
|Bottle italian dressing||8 Ounce|
|Green peppers||3 Large|
|Tomatoes||3 Large (Unpeeled)|
|Bermuda onion||1 Large|
|Canned small potatoes||3 Pound (Cooked)|
Serving size: Complete recipe
Calories 5398 Calories from Fat 2516
% Daily Value*
Total Fat 281 g433%
Saturated Fat 79.5 g397.5%
Trans Fat 0 g
Cholesterol 736 mg
Sodium 5336.4 mg222.4%
Total Carbohydrates 284 g94.5%
Dietary Fiber 51.8 g207.1%
Sugars 73.1 g
Protein 416 g832.8%
Vitamin A 133.2% Vitamin C 985.1%
Calcium 58.8% Iron 215.9%
*Based on a 2000 Calorie diet
Sprinkle with salt, pepper and tenderizer to taste.
Let set for 30 minutes.
Place oil in large fry pan; add meat.
Brown well on all sides under medium heat.
Add water to cover meat; cover with lid or foil and cook 1 hour.
Remove from heat; let cool until just warm.
Place in large container with tight lid.
Add dressing; refrigerate.
Wash peppers and tomatoes; cut into 1 inch pieces.
Place in container with tight lid.
Chill meat, peppers and tomatoes.
Prepare fire 45 minutes before meal.
Cut onion into 2 inch pieces; drain potatoes.
Thread 8 shish kebob skewers, alternating pieces.
Cook over fire until heated through, basting with juice from meat.
Fruit pieces may be skewered and heated for dessert.