Camper's Kettle Recipe
This Camper's Kettle is simple and incredibly tasty with the blend of some of the finest ingredients, anyone would love. Give your folks an amazingly appetizing treat and do indulge in the taste for yourself.
submitted by cookeryskills at ifood.tv
Summary
Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings6
Ingredients
Luncheon meat - 1 can (1 lb.)
Fat - 1 tablespoon
Onion - 1 1/2 cups, chopped
Celery - 1/4 cup, chopped
Tomatoes - 2 cups, canned
Dried beans - 1 cup, cooked
Salt - 11/2 teaspoons
Sugar - 2 teaspoons
Spaghetti - 1/4 pound, uncooked
Directions
GETTING READY
1. To prepare the luncheon meat cut it into cubes.
MAKING
2. In a large skillet brown the cubed meat in fat and push to one side.
3. Add onions and celery and brown lightly.
4. Add tomatoes, beans, seasonings and the uncooked spaghetti.
5. Cook slowly for 45 minutes to 1 hour, stirring occasionally.
SERVING
6. Serve the spaghetti hot with any sauce if desired.
1. To prepare the luncheon meat cut it into cubes.
MAKING
2. In a large skillet brown the cubed meat in fat and push to one side.
3. Add onions and celery and brown lightly.
4. Add tomatoes, beans, seasonings and the uncooked spaghetti.
5. Cook slowly for 45 minutes to 1 hour, stirring occasionally.
SERVING
6. Serve the spaghetti hot with any sauce if desired.
Questions, Comments and Reviews
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