Camper's Hot Cocoa Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Sugar1 Cup (16 tbs)
 Unsweetened cocoa powder3/4 Cup (16 tbs)
 3 cups nonfat dry milk powder
 Salt1 Dash
 Water8 Cup (16 tbs)

Directions

In saucepan combine chocolate pieces, flour, and dash salt.
Blend milk with honey.
Gradually stir into chocolate mixture.
Cook and stir over medium heat till chocolate melts and mixture thickens and bubbles.
In bowl beat the eggs.
Add a moderate amount of hot chocolate mixture to eggs; mix well.
Return slowly to hot mixture.
Cook and stir 1 minute more.
Chill.
Stir in cream and vanilla.
Freeze in 2 quart ice cream freezer.
Let ripen.
Garnish with semisweet chocolate pieces, if desired
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